Effect of crude oil composition and process parameters on the catalytic performance of immobilized lipase during enzymatic deacidification of high-acid soy sauce by-product oil and its bioprocess scale-up
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference42 articles.
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3. Immobilization of Yarrowia lipolytica lipase Ylip2 for the biocatalytic synthesis of phytosterol ester in a water activity controlled reactor;Cui;Colloids and Surfaces B: Biointerfaces,2016
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5. Immobilization of Aspergillus niger lipase onto a novel macroporous acrylic resin: Stable and recyclable biocatalysis for deacidification of high-acid soy sauce residue oil;Feng;Bioresource Technology,2020
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