Influence of exopolysaccharide EPSKar1–iron complexation on iron bioavailability and alleviating iron deficiency anaemia in Wistar rats-Reference-Cited by-同舟云学术

Influence of exopolysaccharide EPSKar1–iron complexation on iron bioavailability and alleviating iron deficiency anaemia in Wistar rats

Published:2023 Issue:10 Volume:14 Page:4931-4947
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Nataraj Basavaprabhu Haranahalli¹²,Shashank Gowda B. G.¹,Kapila Suman³,Arora Sumit⁴^ORCID,Puniya Anil Kumar⁵,Nagpal Ravinder⁶,Behare Pradip V.¹^ORCID

Affiliation:

1. Techno-functional Starter Lab, National Collection of Dairy Cultures (NCDC), Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal-132001, Haryana, India

2. Dairy Chemistry and Bacteriology Section, SRS-of ICAR-National Dairy Research Institute, Adugodi, Bengaluru-560030, Karnataka, India

3. Animal Biochemistry Division, ICAR-National Dairy Research Institute, Karnal-132001, Haryana, India

4. Dairy Chemistry Division, ICAR-National Dairy Research Institute, Karnal-132001, Haryana, India

5. Anaerobic Microbiology Lab, Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal-132001, Haryana, India

6. Department of Nutrition and Integrative Physiology, Florida State University, Tallahassee, FL 32306, USA

Abstract

The prevalence of iron deficiency anaemia is a significant issue worldwide, affecting individuals of all ages and often associated with inadequate iron bioavailability.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D2FO03352F

Reference52 articles.

1. Functional characterization of a high‐affinity iron transporter ( PiFTR ) from the endophytic fungus Piriformospora indica and its role in plant growth and development

2. Preparation of iron/zinc bound whey protein concentrate complexes and their stability

3. Synthesis of whey peptide-iron complexes: Influence of using different iron precursor compounds

4. Physicochemical characterization of mineral (iron/zinc) bound caseinate and their mineral uptake in Caco-2 cells

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