Synthesis of whey peptide-iron complexes: Influence of using different iron precursor compounds-Reference-Cited by-同舟云学术

Synthesis of whey peptide-iron complexes: Influence of using different iron precursor compounds

Published:2017-11 Issue: Volume:101 Page:73-81
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Caetano-Silva Maria Elisa,Alves Renata Carolina,Lucena Guilherme Nunes,Frem Regina Célia Galvão,Bertoldo-Pacheco Maria Teresa,Lima-Pallone Juliana Azevedo,Netto Flavia Maria

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Elsevier BV

Subject

Food Science

Reference48 articles.

1. A ferrimagnetic cyclic tetranuclear copper (II) complex: Cyclo-[tetrakis (μ-η3-hydroxyethanoato-1κ O:2κ2O′,O″)tetrakis(1,10-phenanthroline)tetracopper]tetranitrate dihydrate. Structural and magnetic properties;Acevedo-Chávez;Journal of the Chemical Society, Dalton Transactions,2002

2. Intramolecular quenching of tryptophan fluorescence by the peptide bond in cyclic hexapeptides;Adams;Journal of the American Chemical Society,2002

3. Enzymic hydrolysis of food proteins;Adler-Nissen,1986

4. Mechanism of protein salting in and salting out by divalent cation salts: Balance between hydration and salt binding;Arakawa;Biochemistry,1984

5. Infrared spectroscopy of proteins;Barth;Biochimica et Biophysica Acta - Bioenergetics,2007

Cited by 40 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Research progress of edible mushroom polysaccharide-metal trace element complexes;Food Chemistry: X;2024-12

2. Engineering heterogeneous hierarchical hydrogels based on Artemisia sphaerocephala Krasch polysaccharide/whey protein isolate fibrils aqueous two-phase emulsion;Food Hydrocolloids;2024-08

3. Novel insights into whey protein peptide-iron chelating agents: Structural characterization, in vitro stability and functional properties;Food Bioscience;2024-08

4. Synthesis and characterization of β-spodumene by a new sol–gel route assisted by whey protein;Journal of Sol-Gel Science and Technology;2024-07-13

5. High pressure homogenization: A promising approach to expand food applications of chia mucilage;International Journal of Biological Macromolecules;2024-04