Distribution of polyphenolic and sugar compounds in different buckwheat plant parts-Reference-Cited by-同舟云学术

Distribution of polyphenolic and sugar compounds in different buckwheat plant parts

Published:2021 Issue:42 Volume:11 Page:25816-25829
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Nešović Milica¹²³,Gašić Uroš⁴⁵⁶⁷⁸^ORCID,Tosti Tomislav⁹²³^ORCID,Horvacki Nikola¹⁰⁹²³,Nedić Nebojša¹¹¹²⁷¹³³^ORCID,Sredojević Milica⁹²³^ORCID,Blagojević Stevan¹²³^ORCID,Ignjatović Ljubiša¹⁴²³^ORCID,Tešić Živoslav⁹²³^ORCID

Affiliation:

1. Institute of General and Physical Chemistry

2. 11158 Belgrade

3. Serbia

4. Department of Plant Physiology

5. Institute for Biological Research “Siniša Stanković”

6. National Institute of Republic of Serbia

7. University of Belgrade

8. 11060 Belgrade

9. University of Belgrade – Faculty of Chemistry

10. Innovation Center

11. Faculty of Agriculture

12. Institute for Zootehnics

13. 11080 Belgrade – Zemun

14. University of Belgrade – Faculty of Physical Chemistry

Abstract

The aim of this study was to provide information on the phenolic and sugar profiles of different parts of the buckwheat plant, which can define that buckwheat is a functional food, with a high nutritional value and very useful for human health.

Funder

Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2021/RA/D1RA04250E

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