Bioaccessibility and cellular uptake of β-carotene in emulsion-based delivery systems using scallop (Patinopecten yessoensis) gonad protein isolates: effects of carrier oil-Reference-Cited by-同舟云学术

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Bioaccessibility and cellular uptake of β-carotene in emulsion-based delivery systems using scallop (Patinopecten yessoensis) gonad protein isolates: effects of carrier oil

Published:2019 Issue:1 Volume:10 Page:49-60
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Han Jia-Run¹²³⁴,Gu Lu-Ping⁵¹⁶⁷⁴,Zhang Ruo-Jie⁸⁹¹⁰¹¹,Shang Wen-Hui¹²³⁴,Yan Jia-Nan¹²³⁴,McClements David Julian⁸⁹¹⁰¹¹^ORCID,Wu Hai-Tao¹²³⁴¹²^ORCID,Zhu Bei-Wei¹²³⁴¹²,Xiao Hang⁸⁹¹⁰¹¹^ORCID

Affiliation:

1. School of Food Science and Technology

2. Dalian Polytechnic University

3. Dalian Liaoning 116034

4. China

5. Key Laboratory of Food Science and Technology

6. Jiangnan University

7. Wuxi 214122

8. Department of Food Science

9. University of Massachusetts

10. Amherst

11. USA

12. National Engineering Research Center of Seafood

Abstract

Emulsion-based delivery systems were structured using scallop gonad protein isolates as novel food-grade emulsifiers.

Funder

National Natural Science Foundation of China

U.S. Department of Agriculture

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C8FO01390J

Reference49 articles.

1. Nutritionally important carotenoids as consumer products

2. Carotenoids and human health

3. Investigation into the in vitro release properties of β-carotene in emulsions stabilized by different emulsifiers

4. Stability of β-carotene loaded emulsions vary by viscosity of hydroxypropyl methylcellulose dispersions

5. Potential biological fate of ingested nanoemulsions: influence of particle characteristics

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