Development of a label-free electrochemiluminescence biosensor for the sensitive detection of porcine gelatin using carbon nanostructured materials-Reference-Cited by-同舟云学术

Development of a label-free electrochemiluminescence biosensor for the sensitive detection of porcine gelatin using carbon nanostructured materials

Published:2022 Issue:5 Volume:1 Page:968-976
ISSN:2635-0998
Container-title:Sensors & Diagnostics
language:en
Short-container-title:Sens. Diagn.

Author:

Adhikari Juthi¹^ORCID,Rizwan Mohammad²^ORCID,Ahmed Minhaz Uddin¹^ORCID

Affiliation:

1. Biosensors and Nanobiotechnology Laboratory, Chemical Sciences, Faculty of Science, Universiti Brunei Darussalam, Jalan Tungku Link, Gadong, BE1410, Brunei Darussalam

2. Electrochemistry@Soft Interfaces (E@SI) Group, Department of Inorganic and Analytical Chemistry, Faculty of Chemistry, University of Lodz, Tamka 12, 91-403 Lodz, Poland

Abstract

A label-free electrochemiluminescence biosensor using carbon nano-horns and nafion nanocomposite-modified carbon nanofiber printed sensor for the detection of porcine gelatin.

Funder

Brunei Research Council

Universiti Brunei Darussalam

Uniwersytet Łódzki

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2022/SD/D2SD00067A

Reference44 articles.

1. Analysis of pork adulteration in commercial meatballs targeting porcine-specific mitochondrial cytochrome b gene by TaqMan probe real-time polymerase chain reaction

2. Detection of porcine DNA in gelatine and gelatine-containing processed food products—Halal/Kosher authentication

3. Synthesis, properties, and biomedical applications of gelatin methacryloyl (GelMA) hydrogels