Multiscale structural and rheological features of colloidal low-methoxyl pectin solutions and calcium-induced sol–gel transition
Author:
Affiliation:
1. Department of Chemical Engineering, National Chung Cheng University, Chia-Yi 62102, Taiwan
Abstract
Funder
Ministry of Science and Technology of Taiwan
Publisher
Royal Society of Chemistry (RSC)
Subject
Physical and Theoretical Chemistry,General Physics and Astronomy
Link
http://pubs.rsc.org/en/content/articlepdf/2021/CP/D1CP02778F
Reference66 articles.
1. Pectin: new insights into an old polymer are starting to gel
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