Rheological characterization of low methoxyl pectin extracted from durian rind-Reference-Cited by-同舟云学术

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Rheological characterization of low methoxyl pectin extracted from durian rind

Published:2023-06 Issue: Volume:5 Page:100290
ISSN:2666-8939
Container-title:Carbohydrate Polymer Technologies and Applications
language:en
Short-container-title:Carbohydrate Polymer Technologies and Applications

Author:

Jong Sze Hui,Abdullah Norazlin^ORCID,Muhammad Norhayati^ORCID

Funder

Ministry of Higher Education, Malaysia

Universiti Tun Hussein Onn Malaysia

Publisher

Elsevier BV

Subject

Polymers and Plastics,Materials Chemistry,Analytical Chemistry,Chemistry (miscellaneous),Biotechnology,Biochemistry

Reference74 articles.

1. Trade, tourism and the environment in Asia's durian boom;Airriess;FOCUS on Geography,2020

2. Dynamic modelling of pectin extraction describing yield and functional characteristics;Andersen;Journal of Food Engineering,2017

3. Prediction of pectin yield and quality by FTIR and carbohydrate microarray analysis;Baum;Food and Bioprocess Technology,2017

4. Evaluation of gelation properties of jackfruit (Artocarpus heterophyllus) waste pectin;Begum;Carbohydrate Polymer Technologies and Applications,2021

5. Rheological properties and cloud point of aqueous carboxymethyl cellulose dispersions as modified by high or low methoxyl pectin;Bekkour;Food Research International,2014

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of ripening stage on the microwave-assisted pectin extraction from banana peels: A feasibility study targeting both the Homogalacturonan and Rhamnogalacturonan-I region;Food Chemistry;2024-12

2. Higher molecular weight pectin inhibits ice crystal growth and its effect on the microstructural and physical properties of pectin cryogels;Carbohydrate Polymers;2024-09

3. Conversion strategies for durian agroindustry waste: value-added products and emerging opportunities;Journal of Material Cycles and Waste Management;2024-03-22

4. Physicochemical Characterization of Pectic Polysaccharides from Rose Essential Oil Industry By-Products;Foods;2024-01-15

5. Downstream Processing of Crude Ultrasound‐Extracted Pectin From Saba Banana (Musa acuminata x balbisiana (BBB Group) “Saba”) Peel;International Journal of Food Science;2024-01

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