Evaluation of gelation properties of jackfruit (Artocarpus heterophyllus) waste pectin-Reference-Cited by-同舟云学术

Evaluation of gelation properties of jackfruit (Artocarpus heterophyllus) waste pectin

Published:2021-12 Issue: Volume:2 Page:100160
ISSN:2666-8939
Container-title:Carbohydrate Polymer Technologies and Applications
language:en
Short-container-title:Carbohydrate Polymer Technologies and Applications

Author:

Begum Rokeya,Aziz Mohammad Gulzarul,Yusof Yus Aniza,Saifullah Md,Uddin M. Burhan

Publisher

Elsevier BV

Subject

General Medicine

Reference54 articles.

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4. Extraction of pectin from sugar–beet pulp and intrinsic viscosity–molecular weight relationship of pectin solutions;Arslan;Journal of Food Science and Technology,1995

5. Characterization of Jackfruit (Artocarpusheterophyllus) Waste Pectin as Influenced by Various Extraction Conditions;Begum;Agriculture and Agricultural Science Procedia,2014

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