Revealing the antiaging effects of cereal- and food oil-derived active substances by a Caenorhabditis elegans model-Reference-Cited by-同舟云学术

Revealing the antiaging effects of cereal- and food oil-derived active substances by a Caenorhabditis elegans model

Published:2021 Issue:8 Volume:12 Page:3296-3306
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Xu Danling¹²³⁴⁵,Lin Qinlu¹²³⁴⁵,Wu Wei¹²³⁴⁵,Wu Yixin¹²³⁴⁵,Liang Ying¹²³⁴⁵^ORCID

Affiliation:

1. Molecular Nutrition Branch

2. National Engineering Laboratory for Rice and By-product Deep Processing

3. College of Food Science and Engineering

4. Central South University of Forestry and Technology

5. Changsha

Abstract

Active substances extracted from cereal and oil products, indispensable parts of a human’s daily diet, remarkably affect the aging process. Caenorhabditis elegans is becoming a powerful biological system for related functional and mechanism studies.

Funder

Natural Science Foundation of Hunan Province

Huxiang Youth Talent Support Program

National Natural Science Foundation of China

Scientific Research Foundation of Hunan Provincial Education Department

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D0FO02240C

Reference94 articles.