The effect of lactoferrin in aging: role and potential-Reference-Cited by-同舟云学术

The effect of lactoferrin in aging: role and potential

Published:2022 Issue:2 Volume:13 Page:501-513
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Li Bing¹^ORCID,Zhang Bo²,Liu Xudong¹,Zheng Yidan¹,Han Kuntong¹,Liu Henan¹,Wu Changjing¹,Li Jin¹,Fan Shuhua¹,Peng Weifeng¹,Zhang Fuli¹,Liu Xiaomeng¹

Affiliation:

1. Institute of Neuroscience and Translational Medicine, College of Life Science and Agronomy, Zhoukou Normal University, Zhoukou 466001, Henan, PR China

2. Henan Key Laboratory of Rare Earth Functional Materials, The Key Laboratory of Rare Earth Functional Materials and Applications, Zhoukou Normal University, Zhoukou 466001, Henan, PR China

Abstract

The review highlights that LF plays a potential role in aging and longevity of various organisms and modulates major signaling pathways that influence longevity.

Funder

National Natural Science Foundation of China

Zhoukou Normal University

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D1FO02750F

Reference154 articles.

1. New phytochemicals as potential human anti-aging compounds: Reality, promise, and challenges

2. Epigenetic Mechanisms of Longevity and Aging