The impact of lactation and gestational age on the composition of branched-chain fatty acids in human breast milk-Reference-Cited by-同舟云学术

The impact of lactation and gestational age on the composition of branched-chain fatty acids in human breast milk

Published:2018 Issue:3 Volume:9 Page:1747-1754
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Jie Liang¹²³⁴⁵^ORCID,Qi Ce¹²³⁴⁵^ORCID,Sun Jin¹²³⁴⁵^ORCID,Yu Renqiang⁶⁷⁸^ORCID,Wang Xiangyu⁹¹⁰¹¹¹²^ORCID,Korma Sameh A.¹²³⁴⁵^ORCID,Xiang Jingying⁶⁷⁸^ORCID,Jin Qingzhe¹²³⁴⁵^ORCID,Akoh Casimir C.¹³¹⁴¹⁵¹⁶^ORCID,Xiao Hang¹³¹⁷¹⁸¹⁶^ORCID,Wang Xingguo¹²³⁴⁵^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Technology

2. Synergetic Innovation Center of Food Safety and Nutrition

3. Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province

4. School of Food Science and Technology

5. Jiangnan University

6. Wuxi Maternal and Child Health Hospital

7. Wuxi 214002

8. China

9. Center of Applied Processing Technology

10. COFCO Nutrition & Health Research Institute

11. Beijing 100000

12. PR China

13. Department of Food Science and Technology

14. University of Georgia

15. Athens

16. USA

17. University of Massachusetts

18. Amherst

Abstract

The main BCFAs in preterm breast milk were iso-14:0, iso-15:0, anteiso-15:0, iso-16:0, iso-17:0, and anteiso-17:0, which were low than that in term breast milk. They were mainly located in the sn-2 position of TAGs and concentration in colostrum.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C7FO01979C

Reference37 articles.

1. Optimizing Nutrition in Preterm Low Birth Weight Infants—Consensus Summary

2. Donor human milk versus formula for preventing necrotising enterocolitis in preterm infants: systematic review

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4. Hypothesis: inappropriate colonization of the premature intestine can cause neonatal necrotizing enterocolitis

5. Inhibition of swarming motility of Pseudomonas aeruginosa by branched-chain fatty acids

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