Preparation, characterization and in vitro hypoglycemic activity of banana condensed tannin–inulin conjugate-Reference-Cited by-同舟云学术

Preparation, characterization and in vitro hypoglycemic activity of banana condensed tannin–inulin conjugate

Published:2020 Issue:9 Volume:11 Page:7973-7986
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zeng Xiangquan¹²³⁴,Du Zhenjiao¹²³⁴,Ding Xiaomeng¹²³⁴,Zhao Yunshu¹²³⁴,Jiang Weibo¹²³⁴^ORCID

Affiliation:

1. College of Food Science and Nutritional Engineering

2. China Agricultural University

3. Beijing

4. PR China

Abstract

This is the first systematic study to enhance the anti-diabetic effects of inulin by grafting with condensed tannins in vitro, and the results were meaningful for broadening the application of inulin in the treatment of diabetes mellitus.

Funder

National Basic Research Program of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO01652G

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