Mad honey: uses, intoxicating/poisoning effects, diagnosis, and treatment-Reference-Cited by-同舟云学术

Mad honey: uses, intoxicating/poisoning effects, diagnosis, and treatment

Published:2018 Issue:33 Volume:8 Page:18635-18646
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Ullah Sana¹²³⁴^ORCID,Khan Shahid Ullah⁵⁶⁷⁸⁹^ORCID,Saleh Tawfik A.¹⁰¹¹¹²¹³^ORCID,Fahad Shah⁵⁶⁷⁸⁹

Affiliation:

1. School of Life Sciences

2. Nanjing University

3. Nanjing

4. P. R. China

5. College of Plant Sciences and Technology

6. National Key Laboratory of Crop Genetics Improvement

7. Huazhong Agricultural University

8. Wuhan

9. People's Republic of China

10. Department of Chemistry

11. King Fahd University of Petroleum & Minerals

12. Dhahran

13. Saudi Arabia

Abstract

Honey has been used as a folk medicine since 2100 BC; however, mad honey is different from normal natural or commercially available honey as it is contaminated with grayanotoxins, which leads to intoxication/poisoning upon consumption.

Funder

China Scholarship Council

King Fahd University of Petroleum and Minerals

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2018/RA/C8RA01924J

Reference136 articles.

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