Polysaccharides from fermentedAsparagus officinaliswithLactobacillus plantarumNCU116 alleviated liver injuryviamodulation of glutathione homeostasis, bile acid metabolism, and SCFA production-Reference-Cited by-同舟云学术

Polysaccharides from fermentedAsparagus officinaliswithLactobacillus plantarumNCU116 alleviated liver injuryviamodulation of glutathione homeostasis, bile acid metabolism, and SCFA production

Published:2020 Issue:9 Volume:11 Page:7681-7695
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zhang Zhihong¹²³⁴⁵,Fan Songtao¹²³⁴⁵,Huang Danfei¹²³⁴⁵,Xiong Tao¹²³⁴⁵,Nie Shaoping¹²³⁴⁵^ORCID,Xie Mingyong¹²³⁴⁵^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Technology

2. China-Canada Joint Lab of Food Science and Technology (Nanchang)

3. Nanchang University

4. Nanchang 330047

5. China

Abstract

FAOP showed superior performance by promoting GSH biosynthesis, normalizing the expression level of bile acid receptors and related enzymes, and upregulating hepatic SCFA receptors and fecal SCFA production.

Funder

National Basic Research Program of China

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO01435D

Reference46 articles.

1. Asparagus (Asparagus officinalis): Processing effect on nutritional and phytochemical composition of spear and hard-stem byproducts

2. An Incisive, In-depth Analysis on the Asparagus Market, Available online: https://www.futuremarketinsights.com/reports/asparagus-market

3. Global leading asparagus producing countries in 2017. Available online: https://www.statista.com/statistics/279556/global-top-asparagus-producing-countries/

4. Exploitation of vegetables and fruits through lactic acid fermentation

5. Effect of fermentation and storage on the nutritional value and contents of biologically-active compounds in lacto-fermented white asparagus (Asparagus officinalis L.)

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A review: Effects of microbial fermentation on the structure and bioactivity of polysaccharides in plant-based foods;Food Chemistry;2024-05

2. Effects of Rosa roxburghii & edible fungus fermentation broth on immune response and gut microbiota in immunosuppressed mice;Food Science and Human Wellness;2024-01

3. Enhancement of Immune Functions by Limosilactobacillus reuteri KBL346: In Vitro and In Vivo Studies;International Journal of Molecular Sciences;2023-12-21

4. Windows Scanning Multiomics: Integrated Metabolomics and Proteomics;Analytical Chemistry;2023-12-14

5. Physicochemical Properties and Biological Characteristics of Sargassum fusiforme Polysaccharides Prepared through Fermentation of Lactobacillus;Fermentation;2023-09-13