Development of cloud-point extraction method for preconcentration of trace quantities of cobalt and nickel in water and food samples
Author:
Affiliation:
1. Chemistry Department
2. Faculty of Science
3. Zagazig University
4. Zagazig
5. Egypt
6. Faculty of Applied Science
7. Umm Al-Qura University
8. Makkah
9. Saudi Arabia
10. Deanship of Scientific Research
11. Zoology Department
Abstract
A new, efficient, and sensitive cloud point methodology was developed for preconcentration of trace quantities of cobalt and nickel in water and food samples.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Chemical Engineering,General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2016/RA/C6RA20900A
Reference60 articles.
1. ATSDR , Toxicological Profile for Cobalt, U.S. Department of Health and Human Services, Atlanta, 2001
2. Sample Preparation for the Determination of Metals in Food Samples Using Spectroanalytical Methods—A Review
3. On-line preconcentration system for nickel determination in food samples by flame atomic absorption spectrometry
4. Flame atomic absorption spectrometric determination of trace amounts of cobalt after cloud point extraction as 2-[(2-Mercaptophenylimino)methyl]phenol complex
5. ICP-MS analysis of a series of metals (Namely: Mg, Cr, Co, Ni, Fe, Cu, Zn, Sn, Cd and Pb) in black and green olive samples from Bursa, Turkey
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