Development and Application of Temperature-Induced Dispersive Solid Phase Extraction for Preconcentration and Determination of Cobalt Ions in Water and Food Samples
Author:
Affiliation:
1. Department of Chemical Engineering, University of Science and Technology of Mazandaran, Behshahr, Iran
2. Department of Chemistry, Payame Noor University, Tehran, Iran
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/00032719.2024.2303588
Reference44 articles.
1. Simultaneous determination of Mn2+ and Fe3+ as 4,4′[(4-cholorophenyl)methylene] bis(3-methyl-1-phenyl-1H-pyrazol-5-ol) complexes in some foods, vegetable and water samples by artificial neural networks
2. Preconcentration of trace amounts of cobalt (II) ions in water and agricultural products samples using of 5-(4-dimethylaminobenzylidene) rhodanin modified SBA-15 sorbent prior to FAAS determination
3. Comparative analysis of dry ashing and wet digestion methods for the determination of trace and heavy metals in food samples
4. Vortex assisted-ionic liquid based dispersive liquid liquid microextraction of low levels of nickel and cobalt in chocolate-based samples and their determination by FAAS
5. Deep eutectic solvent based ultrasonic assisted liquid phase microextraction for the FAAS determination of cobalt
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