Development and Application of Temperature-Induced Dispersive Solid Phase Extraction for Preconcentration and Determination of Cobalt Ions in Water and Food Samples
Author:
Affiliation:
1. Department of Chemical Engineering, University of Science and Technology of Mazandaran, Behshahr, Iran
2. Department of Chemistry, Payame Noor University, Tehran, Iran
Publisher
Informa UK Limited
Subject
Electrochemistry,Biochemistry (medical),Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/00032719.2024.2303588
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1. Simultaneous determination of Mn2+ and Fe3+ as 4,4′[(4-cholorophenyl)methylene] bis(3-methyl-1-phenyl-1H-pyrazol-5-ol) complexes in some foods, vegetable and water samples by artificial neural networks
2. Preconcentration of trace amounts of cobalt (II) ions in water and agricultural products samples using of 5-(4-dimethylaminobenzylidene) rhodanin modified SBA-15 sorbent prior to FAAS determination
3. Comparative analysis of dry ashing and wet digestion methods for the determination of trace and heavy metals in food samples
4. Vortex assisted-ionic liquid based dispersive liquid liquid microextraction of low levels of nickel and cobalt in chocolate-based samples and their determination by FAAS
5. Deep eutectic solvent based ultrasonic assisted liquid phase microextraction for the FAAS determination of cobalt
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