Comparative analysis of dry ashing and wet digestion methods for the determination of trace and heavy metals in food samples

Author:

Akinyele I.O.,Shokunbi O.S.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference11 articles.

1. Levels of some trace elements in hospital diets;Akinyele;Food Chemistry,1982

2. Heavy metals in edible green vegetables grown along the sites of the Sinza and Msimbazi rivers in Dar es Salaam, Tanzania;Bahemuka;Food Chemistry,1999

3. Buck Scientific. (2003). Buck scientific 210/211VGP atomic absorption spectrophotometer operator’s manual. http://www.bucksci.com/catalogs/210-211-Users-Manual.pdf Accessed 30.05.14.

4. Determination of metals in foods: A review;Crosby;The Analyst,1977

5. Evaluation of various digestion procedures for trace element contents of some food materials;Demirel;Journal of Hazardous Materials,2008

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