Efficient and selective extraction of oleanolic acid from grape pomace with dimethyl carbonate

Author:

Errichiello Francesco1,Cucciniello Raffaele2ORCID,Tomasini Michele2,Falivene Laura2ORCID,Gambuti Angelita1,Cassiano Chiara3,Forino Martino1

Affiliation:

1. Department of Agricultural Sciences, Grape and Wine Science Division, University of Napoli ‘Federico II’, Viale Italia, 83100 Avellino, Italy

2. Department of Chemistry and Biology ‘Adolfo Zambelli’, University of Salerno, Via Giovanni Paolo II, 132, 84084 Fisciano, SA, Italy

3. Department of Pharmacy, School of Medicine and Surgery, University of Napoli ‘Federico II’, Via D. Montesano 49, 80131 Napoli, Italy

Abstract

A selective and environmentally friendly method for the extraction of oleanolic acid from grape pomace using bio-based and non-toxic dimethyl carbonate.

Funder

European Commission

Publisher

Royal Society of Chemistry (RSC)

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