Fatty acids and their <i>sn</i>-2 positional distribution in breast milk and their association with edible oils in maternal diet: a study of five regions in China-Reference-Cited by-同舟云学术

Fatty acids and their sn-2 positional distribution in breast milk and their association with edible oils in maternal diet: a study of five regions in China

Published:2023 Issue:12 Volume:14 Page:5589-5605
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Wang Fangmin¹²,Yu Jiahui¹²,Wang Li³,Wang Shuai³,Jin Qingzhe¹²,Wang Qingyun³,Wei Wei¹²^ORCID,Wang Xingguo¹²

Affiliation:

1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China

2. Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi, China

3. Beidahuang Wondersun Dairy Company Limited, Harbin, China

Abstract

This study analyzed total fatty acids and their sn-2 positional distribution in triacylglycerol in breast milk from three lactational stages in five regions of China, and their association with the type of edible oil consumed by lactating mothers.

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO00590A

Reference54 articles.

1. Breastfeeding in the 21st century: epidemiology, mechanisms, and lifelong effect

2. The lipids in human milk