Validation of mineralisation procedures for the determination of selenium, zinc, iron and copper in chicken meat and feed samples by ICP-AES and ICP-MS-Reference-Cited by-同舟云学术

Validation of mineralisation procedures for the determination of selenium, zinc, iron and copper in chicken meat and feed samples by ICP-AES and ICP-MS

Published:2004 Issue:10 Volume:19 Page:1361-1369
ISSN:0267-9477
Container-title:J. Anal. At. Spectrom.
language:en
Short-container-title:J. Anal. At. Spectrom.

Author:

Bou Ricard,Guardiola Francesc,Padró Antoni,Pelfort Elionor,Codony Rafael

Publisher

Royal Society of Chemistry (RSC)

Subject

Spectroscopy,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2004/JA/B404558K

Reference41 articles.

1. Dietary intake of nutrient trace elements

2. Selenium in health and disease: A review

3. Bioavailability of trace elements

4. N. W. Solomons , in Nutrient Interactions, eds. C E. Bodwell and J. W. Erdman, Jr., IFT Basic Symposium Series, Marcel/Dekker, Inc.1988, pp. 115–148

5. Study of some systematic errors during the determination of the total selenium and some of its ionic species in biological materials

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