Surfactant and alcohol induced disaggregation of perylene probes and a novel sensing strategy for distinguishing the brand and authenticity of makeup removers-Reference-Cited by-同舟云学术

Surfactant and alcohol induced disaggregation of perylene probes and a novel sensing strategy for distinguishing the brand and authenticity of makeup removers

Published:2020 Issue:40 Volume:44 Page:17483-17493
ISSN:1144-0546
Container-title:New Journal of Chemistry
language:en
Short-container-title:New J. Chem.

Author:

Hou Jiaze¹²³⁴⁵,Li Yongxin¹²³⁴⁵,Zhou Huipeng¹²³⁴⁵,Zhang Ling⁶⁷⁴⁵,Huang Hui⁶⁷⁴⁵^ORCID,Nawaz Muhammad Azhar Hayat¹²³⁴⁵^ORCID,Yu Cong¹²³⁴⁵^ORCID

Affiliation:

1. State Key Laboratory of Electroanalytical Chemistry

2. Changchun Institute of Applied Chemistry

3. Chinese Academy of Sciences

4. Changchun

5. P. R. China

6. College of Food Science and Engineering

7. Jilin University

Abstract

A novel sensing strategy based on four perylene probes to distinguish the brand and authenticity of makeup removers.

Funder

Natural Science Foundation of Jilin Province

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

Materials Chemistry,General Chemistry,Catalysis

Link

http://pubs.rsc.org/en/content/articlepdf/2020/NJ/D0NJ03647A

Reference38 articles.

1. Validated UV-spectrophotometric method for the evaluation of the efficacy of makeup remover

2. Preparation and characterization of W/O microemulsion for removal of oily make-up cosmetics

3. Preparation of Water-in-Oil Microemulsion from the Mixtures of Castor Oil and Sunflower Oil as Makeup Remover

4. Simultaneous determination of seven phthalates and four parabens in cosmetic products using HPLC-DAD and GC-MS methods

5. Triacylglycerols profiling in plant oils important in food industry, dietetics and cosmetics using high-performance liquid chromatography–atmospheric pressure chemical ionization mass spectrometry

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