Barley malt increases hindgut and portal butyric acid, modulates gene expression of gut tight junction proteins and Toll-like receptors in rats fed high-fat diets, but high advanced glycation end-products partially attenuate the effects
Author:
Affiliation:
1. Food for Health Science Center
2. Kemicentrum
3. Lund University
4. SE-221 00 Lund
5. Sweden
6. Department of Food Science
7. Swedish University of Agricultural Sciences
8. Uppsala
Abstract
Barley malt has been shown to give high levels of butyric acid in the cecum and serum of rats.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2015/FO/C5FO00150A
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