The use of metabolomics to reveal differences in functional substances of milk whey of dairy buffaloes raised at different altitudes-Reference-Cited by-同舟云学术

The use of metabolomics to reveal differences in functional substances of milk whey of dairy buffaloes raised at different altitudes

Published:2021 Issue:12 Volume:12 Page:5440-5450
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Pu Jinhui¹²³⁴,Vinitchaikul Paramintra⁵⁶⁷⁸,Gu Zhaobing¹²³⁴^ORCID,Mao Huaming¹²³⁴,Zhang Fulan¹²³⁴

Affiliation:

1. Faculty of Animal Science and Technology

2. Yunnan Agricultural University

3. Kunming 650201

4. China

5. Faculty of Veterinary Medicine

6. Chiang Mai University

7. Chiang Mai 50100

8. Thailand

Abstract

Buffalo milk from low-altitude region contains high levels of amino acids, vitamin B6, and carbohydrates, while buffalo milk from high-altitude region contains high free fatty acid content.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D0FO03231J

Reference53 articles.

1. Contribution of animal source foods in improving diet quality and function in children in the developing world

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