The difference between oats and beta-glucan extract intake in the management of HbA1c, fasting glucose and insulin sensitivity: a meta-analysis of randomized controlled trials-Reference-Cited by-同舟云学术

The difference between oats and beta-glucan extract intake in the management of HbA1c, fasting glucose and insulin sensitivity: a meta-analysis of randomized controlled trials

Published:2016 Issue:3 Volume:7 Page:1413-1428
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

He Li-xia¹²³⁴⁵,Zhao Jian⁶⁷⁸⁵,Huang Yuan-sheng⁹²³⁴⁵,Li Yong¹²³⁴⁵

Affiliation:

1. Department of Nutrition and Food Hygiene

2. School of Public Health

3. Peking University

4. Beijing

5. P. R. China

6. College of Veterinary Medicine

7. Nanjing Agricultural University

8. Nanjing

9. Department of Empidemiology and Biostatistics

Abstract

This study aims to assess the different effects between oats (whole and bran) and beta-glucan extract intake on glycemic control and insulin sensitivity.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2016/FO/C5FO01364J

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