Main drivers of (poly)phenol effects on human health: metabolite production and/or gut microbiota-associated metabotypes?-Reference-Cited by-同舟云学术

Main drivers of (poly)phenol effects on human health: metabolite production and/or gut microbiota-associated metabotypes?

Published:2021 Issue:21 Volume:12 Page:10324-10355
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Iglesias-Aguirre Carlos E.¹^ORCID,Cortés-Martín Adrián¹^ORCID,Ávila-Gálvez María Á.²³^ORCID,Giménez-Bastida Juan A.¹^ORCID,Selma María V.¹^ORCID,González-Sarrías Antonio¹^ORCID,Espín Juan Carlos¹^ORCID

Affiliation:

1. Laboratory of Food & Health, Research Group on Quality, Safety and Bioactivity of Plant Foods, CEBAS-CSIC, 30100 Campus de Espinardo, Murcia, Spain

2. CEDOC, NOVA Medical School, Faculdade de Ciências Médicas, Universidade NOVA de Lisboa, Lisboa, Portugal

3. Instituto de Biologia Experimental e Tecnológica (IBET), Apartado 12, 2781-901, Oeiras, Portugal

Abstract

The final drivers for the health effects of (poly)phenol consumption have not been fully identified. Specific associations between health effects and circulating-excreted metabolites and(or) gut microbial ecologies do not prove a causal role.

Funder

Ministerio de Economía y Competitividad

Ministerio de Ciencia e Innovación

Fundación Séneca

European Commission

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO02033A

Reference253 articles.