The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective-Reference-Cited by-同舟云学术

The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective

Published:2018-07-10 Issue:5 Volume:17 Page:1054-1112
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Williamson Gary¹,Kay Colin D.²,Crozier Alan³⁴^ORCID

Affiliation:

1. School of Food Science, Univ. of Leeds Leeds LS2 9JT U.K

2. Food Bioprocessing and Nutrition Sciences, Plants for Human Health Inst. North Carolina State Univ. North Carolina Research Campus Kannapolis NC 28081 U.S.A

3. Dept. of Nutrition Univ. of California Davis CA 95616 U.S.A

4. School of Medicine Dentistry and Nursing, Univ. Glasgow Glasgow G12 8QQ UK

Funder

Biotechnology and Biological Sciences Research Council

European Research Council

National Institute of Food and Agriculture

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12351

Reference508 articles.

1. Effects of 3,3′-di-O-methylquercetin on guinea-pig isolated smooth muscle

2. Elucidation of (−)-epicatechin metabolites after ingestion of chocolate by healthy humans

3. Intestinal absorption, metabolism, and excretion of (–)-epicatechin in healthy humans assessed by using an intestinal perfusion technique

4. Gastrointestinal absorption and metabolism of hesperetin-7-O -rutinoside and hesperetin-7-O -glucoside in healthy humans

5. Peroxisome proliferator-activated receptors (PPARs) as therapeutic target in neurodegenerative disorders

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