Plant antimicrobial peptides: a comprehensive review of their classification, production, mode of action, functions, applications, and challenges-Reference-Cited by-同舟云学术

Plant antimicrobial peptides: a comprehensive review of their classification, production, mode of action, functions, applications, and challenges

Published:2023 Issue:12 Volume:14 Page:5492-5515
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zou Fanglei¹,Tan Chunming²³,Shinali Tharushi S.¹,Zhang Bo¹,Zhang Lili¹,Han Zixin¹,Shang Nan¹³

Affiliation:

1. College of Engineering, China Agricultural University, Beijing, 100083, China

2. Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China

3. Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing, China

Abstract

The emergence of pathogens resistant to conventional antibiotics and the growing interest in developing alternative natural antimicrobial agents have prompted a search for plant-derived antimicrobial peptides (PAMPs) in recent years.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO01119D

Reference171 articles.

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4. Antibacterial Hydrogels

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