Non-volatile pungent compounds isolated from Zingiber officinale and their mechanisms of action-Reference-Cited by-同舟云学术

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Non-volatile pungent compounds isolated from Zingiber officinale and their mechanisms of action

Published:2019 Issue:2 Volume:10 Page:1203-1211
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Pan Dabo¹²³⁴⁵,Zeng Chen¹²³⁴⁵,Zhang Weiyang⁶⁷⁸⁹¹⁰,Li Ting¹²³⁴⁵,Qin Zifei¹²³⁴⁵^ORCID,Yao Xiaojun¹¹¹²¹³¹⁴¹⁰,Dai Yi¹²³⁴⁵,Yao Zhihong¹²³⁴⁵^ORCID,Yu Yang¹²³⁴⁵,Yao Xinsheng¹²³⁴⁵^ORCID

Affiliation:

1. Institute of Traditional Chinese Medicine & Natural Products

2. and Guangdong Province Key Laboratory of Pharmacodynamic Constituents of TCM and New Drugs Research

3. College of Pharmacy

4. Jinan University

5. Guangzhou 510632

6. Institute of Biomedicine and Biotechnology

7. Shenzhen Institutes of Advanced Technology

8. Chinese Academy of Sciences

9. Shenzhen 518055

10. P. R. China

11. State Key Laboratory of Applied Organic Chemistry

12. Department of Chemistry

13. Lanzhou University

14. Lanzhou 730000

Abstract

Non-volatile pungent compounds isolated from Zingiber officinale and their detailed VEGFR2 inhibition mechanisms.

Funder

National Natural Science Foundation of China

Natural Science Foundation of Guangdong Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C8FO02019A

Reference39 articles.

1. Antioxidant and androgenic effects of dietary ginger on reproductive function of male diabetic rats

2. Neuroprotective effect of ginger on anti-oxidant enzymes in streptozotocin-induced diabetic rats

3. Effects of ginger (Zingiber officinale Roscoe) on DNA damage and development of urothelial tumors in a mouse bladder carcinogenesis model

4. Anticancer Effect of Ginger Extract against Pancreatic Cancer Cells Mainly through Reactive Oxygen Species-Mediated Autotic Cell Death

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