Neuroprotective effect of ginger on anti-oxidant enzymes in streptozotocin-induced diabetic rats

Author:

Shanmugam Kondeti Ramudu,Mallikarjuna Korivi,Kesireddy Nishanth,Sathyavelu Reddy Kesireddy

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference50 articles.

1. Catalase in vitro;Aebi;Methods Enzymol.,1984

2. The effect of ginger on diabetic nephropathy, plasma antioxidant capacity and lipid peroxidation in rats;Afshari;Food Chem.,2007

3. Influence of dietary ginger (Zingiber officinale Rosc.) on antioxidant defense system in rat: comparison with ascorbic acid;Ahmed;Ind. J. Exp. Biol.,2000

4. Zingiber officinale Roscoe alone and in combination with α tocopherol protect the kidney against cisplatin-induced acute renal failure;Ajith;Food Chem. Toxicol.,2007

5. Assay of glutathione, glutathione disulfide and glutathione mixed disulfides in biological samples;Akerboom;Methods Enzymol.,1981

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