Potential prebiotic activity of Tenebrio molitor insect flour using an optimized in vitro gut microbiota model-Reference-Cited by-同舟云学术

Potential prebiotic activity of Tenebrio molitor insect flour using an optimized in vitro gut microbiota model

Published:2019 Issue:7 Volume:10 Page:3909-3922
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Carvalho Nelson Mota de¹²³⁴⁵^ORCID,Teixeira Francisco¹²³⁴⁵,Silva Sara¹²³⁴⁵^ORCID,Madureira Ana Raquel¹²³⁴⁵^ORCID,Pintado Manuela Estevez¹²³⁴⁵^ORCID

Affiliation:

1. Universidade Católica Portuguesa

2. CBQF – Centro de Biotecnologia e Química Fina – Laboratório Associado

3. Escola Superior de Biotecnologia

4. 4200-374 Porto

5. Portugal

Abstract

Potential prebiotic activity of Tenebrio molitor insect flour using an optimized in vitro gut microbiota model.

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C8FO01536H

Reference44 articles.

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4. Common edible insects and their utilization in China

5. Nutritional and sensory quality of edible insects

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