Leftover bread as a potential feed additive: Impact on growth, fatty acid content, and antioxidant properties in Tenebrio molitor larvae

Author:

Al-Mekhlafi Fahd A.,Abutaha Nael,Wadaan Mohamed A.,Al-Khalifa Mohamed S.

Funder

King Saud University

Publisher

Elsevier BV

Reference26 articles.

1. Anticancer, antioxidant, and acute toxicity studies of a Saudi polyherbal formulation, PHF5;Abutaha;Open Chem.,2020

2. Effects of different diets on life parameters and nutritional profile of mealworms (Tenebrio molitor l) under laboratory conditions;Amin;J. xi’an Shiyou Univ., Nat. Sci. Ed.,2022

3. Food waste posing a serious threat to sustainability in the Kingdom of Saudi Arabia–A systematic review;Baig;Saudi J. Biol. Sci.,2019

4. Food Loss & Waste Index in Kingdom of Saudi Arabia;Baseline,2019

5. Potential prebiotic activity of Tenebrio molitor insect flour using an optimized in vitro gut microbiota model;de Carvalho;Food Funct.,2019

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