Molecular mechanisms of the anti-obesity effect of bioactive ingredients in common spices: a review-Reference-Cited by-同舟云学术

Molecular mechanisms of the anti-obesity effect of bioactive ingredients in common spices: a review

Published:2018 Issue:9 Volume:9 Page:4569-4581
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Lu Muwen¹²³⁴⁵^ORCID,Cao Yong¹²³⁴,Xiao Jie¹²³⁴⁵,Song Mingyue¹²³⁴⁵,Ho Chi-Tang⁵⁶⁷⁸^ORCID

Affiliation:

1. College of Food Science

2. South China Agricultural University

3. Guangzhou 510642

4. P. R. China

5. Department of Food Science

6. Rutgers University

7. New Brunswick

8. USA

Abstract

The mechanisms of the anti-obesity effects of bioactive compounds in common spices in adipocytes, animal models and human participants have been reviewed.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C8FO01349G

Reference114 articles.

1. Metabolic effects of obesity: A review

2. Drug treatments for obesity: orlistat, sibutramine, and rimonabant

3. Anti-obesity effects of hot water extract and high hydrostatic pressure extract of garlic in rats fed a high-fat diet

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