Association of branched-chain fatty acids with metabolic syndrome: a systematic review and meta-analysis of observational studies-Reference-Cited by-同舟云学术

Association of branched-chain fatty acids with metabolic syndrome: a systematic review and meta-analysis of observational studies

Published:2023 Issue:14 Volume:14 Page:6312-6319
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

He Yuan¹,Hong Xin-Hui-Zi¹,Xu Meng¹,Liu Yuan-Fa¹²,Xu Yong-Jiang¹^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Reacher Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, No. 1800, Lihu Road, Wuxi 214122, Jiangsu, People's Republic of China

2. Future Food (Bai Ma) Research Institute, China

Abstract

Branched-chain fatty acids (BCFAs) have recently emerged as a group of functional fatty acids that are widely distributed in various foodstuffs, including dairy products, ruminant meat products, and fermented foods.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO01320K

Reference47 articles.

1. Metabolic Syndrome

2. Metabolic syndrome, obesity and cancer risk

3. Metabolic syndrome and cardiovascular risk among adults