Effects of the polysaccharides extracted from Chinese yam (Dioscorea opposita Thunb.) on cancer-related fatigue in mice-Reference-Cited by-同舟云学术

Effects of the polysaccharides extracted from Chinese yam (Dioscorea opposita Thunb.) on cancer-related fatigue in mice

Published:2021 Issue:21 Volume:12 Page:10602-10614
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Wang Yu¹²³,Liu Yuanxue²³,Zhang Yiqian²³,Huo Zhipeng²³,Wang Genbei¹²³,He Yi¹²³,Man Shuli⁴^ORCID,Gao Wenyuan¹^ORCID

Affiliation:

1. Tianjin Key Laboratory for Modern Drug Delivery & High-Efficiency, School of Pharmaceutical Science and Technology, Tianjin University, Tianjin 300072, China

2. Tasly Academy, Tasly Holding Group Co., Ltd., No. 2 Pujihe East Road, Tasly TCM Garden, Beichen District, Tianjin 300410, China

3. State Key Laboratory of Core Technology in Innovative Chinese Medicine, Tasly Holding Group Co., Ltd., No. 2 Pujihe East Road, Tasly TCM Garden, Beichen District, Tianjin 300410, China

4. State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Microbiology, Ministry of Education, College of Biotechnology, Tianjin University of Science & Technology, Tianjin, 300457, China

Abstract

The aim of this study was to investigate the anti-fatigue activity of Chinese Yam polysaccharides (CYPs).

Funder

National Key New Drug Creation and Manufacturing Program, Ministry of Science and Technology

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO00375E

Reference53 articles.

1. Purification and structural characterization of Chinese yam polysaccharide and its activities