A dynamic <i>in vitro</i> oral mastication system to study the oral processing behavior of soft foods-Reference-Cited by-同舟云学术

A dynamic in vitro oral mastication system to study the oral processing behavior of soft foods

Published:2022 Issue:20 Volume:13 Page:10426-10438
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Raja Vijayakumar¹,Priyadarshini S. R.¹,Moses J. A.¹^ORCID,Anandharamakrishnan C.¹^ORCID

Affiliation:

1. Computational Modeling and Nanoscale Processing Unit, National Institute of Food Technology Entrepreneurship and Management, Thanjavur, Ministry of Food Processing Industries, Government of India, Thanjavur – 613005, Tamil Nadu, India

Abstract

A bolus-oriented artificial oral mastication system was developed to simulate the dynamics of food mastication in the human mouth.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO00789D

Reference73 articles.

1. Physical and chemical transformations of cereal food during oral digestion in human subjects

2. Is the goal of mastication reached in young dentates, aged dentates and aged denture wearers?

3. INFLUENCE OF FOOD MATRIX STRUCTURE AND ORAL BREAKDOWN DURING MASTICATION ON TEMPORAL PERCEPTION OF FLAVOR

4. Saliva and gastrointestinal functions of taste, mastication, swallowing and digestion

5. Ease of mastication index—Quantification of mastication effort using quality function deployment

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