Polymethoxyflavone purified from Kaempferia parviflora reduces visceral fat in Japanese overweight individuals: a randomised, double-blind, placebo-controlled study-Reference-Cited by-同舟云学术

Polymethoxyflavone purified from Kaempferia parviflora reduces visceral fat in Japanese overweight individuals: a randomised, double-blind, placebo-controlled study

Published:2021 Issue:4 Volume:12 Page:1603-1613
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Yoshino Susumu¹²³⁴⁵^ORCID,Tagawa Takashi¹²³⁴⁵,Awa Riyo¹²³⁴⁵,Ogasawara Jun¹²³⁴⁵,Kuwahara Hiroshige¹²³⁴⁵,Fukuhara Ikuo⁶⁷⁸

Affiliation:

1. Research Center

2. Maruzen Pharmaceuticals

3. Co.

4. Ltd

5. Hiroshima 729-3102

6. Fukuhara Clinic

7. Hokkaido 061-1351

8. Japan

Abstract

Visceral fat is a more important factor in obesity-associated disorders in Japanese individuals than in Caucasian individuals.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D0FO01217C

Reference36 articles.

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5. Visceral fat and insulin resistance — causative or correlative?

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