Analytical quality-by-design (AQbD) approach for comprehensive analysis of bioactive compounds from Citrus peel wastes by UPLC
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Analytical Chemistry
Link
https://link.springer.com/content/pdf/10.1007/s00216-023-04588-9.pdf
Reference26 articles.
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3. Pfaltzgraff LA, de Bruyn M, Cooper EC, Budarin V, Clark JH. Food waste biomass: a resource for high-value chemicals. Green Chem. 2013;15(2):307–14. https://doi.org/10.1039/c2gc36978h.
4. Yoshino S, Tagawa T, Awa R, Ogasawara J, Kuwahara H, Fukuhara I. Polymethoxyflavone purified from Kaempferia parviflora reduces visceral fat in Japanese overweight individuals: a randomised, double-blind, placebo-controlled study. Food Funct. 2021;12(4):1603–13. https://doi.org/10.1039/D0FO01217C.
5. Saigusa D, Shibuya M, Jinno D, Yamakoshi H, Iwabuchi Y, Yokosuka A, et al. High-performance liquid chromatography with photodiode array detection for determination of nobiletin content in the brain and serum of mice administrated the natural compound. Anal Bioanal Chem. 2011;400(10):3635–41. https://doi.org/10.1007/s00216-011-5031-2.
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