High fat diet incorporated with meat proteins changes biomarkers of lipid metabolism, antioxidant activities, and the serum metabolomic profile in Glrx1−/− mice
Author:
Affiliation:
1. Key Laboratory of Meat Processing and Quality Control
2. MOE
3. Key Laboratory of Meat Processing
4. MARA
5. Jiangsu Collaborative Innovation Center of Meat Production and Processing
Abstract
High-fat mutton protein diet may alter lipid-, linoleic acid-, amino acid-, bile acid-, sphingolipid-, glycine-, serine- and glutathione-metabolism pathways in Glrx−/− mice whereas HFF diet ameliorated NAFLD by modifying these pathways.
Funder
National Natural Science Foundation of China
Ministry of Agriculture and Rural Affairs of the People's Republic of China
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2020/FO/C9FO02207D
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