Author:
Ma Jinyu,Peng Xiaofang,Ng Kwan-Ming,Che Chi-Ming,Wang Mingfu
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Reference31 articles.
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4. Antioxidant Properties of Coffee Brews in Relation to the Roasting Degree
5. Mutagenicity of Heated Sugar−Casein Systems: Effect of the Maillard Reaction
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