Analytical approaches for the assessment of free fatty acids in oils and fats-Reference-Cited by-同舟云学术

Analytical approaches for the assessment of free fatty acids in oils and fats

Author:

Mahesar S. A.¹²³,Sherazi S. T. H.¹²³,Khaskheli Abdul Rauf⁴⁵⁶,Kandhro Aftab A.⁷²³,uddin Siraj¹²³

Affiliation:

1. National Centre of Excellence in Analytical Chemistry

2. University of Sindh

3. Jamshoro-76080, Pakistan

4. Department of Pharmacy

5. Shaheed Mohtarma Benazir Bhutto Medical University

6. Larkana-77150, Pakistan

7. Dr M. A. Kazi Institute of Chemistry

Abstract

Block diagram of the methods covered in the review for assessment of free fatty acids in oils and fats.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

Reference82 articles.

1. R. D. O'Brien , Fats and Oils: Formulating and Processing for Applications , Technomic Publishing Company , Lancaster, PA , 1998

2. Official Methods and Recommended Practice of the American Oil Chemists Society , Champaign, IL , 4th edn, 1989

3. Official methods of analysis of the Association of Official Analytical Chemists , USA , 15th edn, 1990

4. Determination of the free fatty acids in European Commission Regulation (EEC) No. 2568/91 , Off. J. Eur. Communities: Legis. , 248 , 5.9.91 , p. 6

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