Nutritional aspects of beer
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Publisher
Royal Society of Chemistry
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Tritordeum malt: An innovative raw material for beer production;Journal of Cereal Science;2020-11
2. A Review of the Potential Health Benefits of Low Alcohol and Alcohol-Free Beer: Effects of Ingredients and Craft Brewing Processes on Potentially Bioactive Metabolites;Beverages;2020-04-16
3. Chance and Challenge: Non-Saccharomyces Yeasts in Nonalcoholic and Low Alcohol Beer Brewing – A Review;Journal of the American Society of Brewing Chemists;2019-03-21
4. Unfrazzled by Fizziness: Identification of Beers Using Attenuated Total Reflectance Mid-infrared Spectroscopy and Multivariate Analysis;Food Analytical Methods;2018-03-10
5. Micronutrient Content of Alcoholic Beverages;Handbook of Alcoholic Beverages;2010-12-17
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