Tritordeum malt: An innovative raw material for beer production-Reference-Cited by-同舟云学术

Tritordeum malt: An innovative raw material for beer production

Published:2020-11 Issue: Volume:96 Page:103095
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Zdaniewicz Marek,Pater Aneta,Hrabia Olga,Duliński Robert,Cioch-Skoneczny Monika

Funder

National Centre for Research and Development, Poland

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference45 articles.

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2. Tritordeum: a new crop of potential importance in the food industry;Alvarez;Hereditas,1992

3. Potential of triticale (X triticosecale wittmack) malts for beer wort production;Ambriz-Vidal;J. Am. Soc. Brew. Chem.,2019

4. European Brewery Convention,1998

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