Stability of oil-in water emulsions containing protein-Reference-Cited by-同舟云学术

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Stability of oil-in water emulsions containing protein

Published:2007 Issue: Volume: Page:73-90
ISSN:2042-0625
Container-title:Special Publications
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Author:

Ivanov Ivan B.,Basheva Elka S.,Gurkov Theodor D.,Hadjiiski Assen D.,Arnaudov Luben N.,Vassileva Nikolina D.,Tchoakova Slavka S.,Campbell Bruce E.

Publisher

Royal Society of Chemistry

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Interfacial Behaviors of Proteins;Protein Instability at Interfaces During Drug Product Development;2021

2. Coalescence stability of emulsions containing globular milk proteins;Advances in Colloid and Interface Science;2006-11

3. Coalescence in β-Lactoglobulin-Stabilized Emulsions: Effects of Protein Adsorption and Drop Size;Langmuir;2002-10-16

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