Bioaccessibility and bioactivities of phenolic compounds from microalgae during <i>in vitro</i> digestion and colonic fermentation-Reference-Cited by-同舟云学术

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Bioaccessibility and bioactivities of phenolic compounds from microalgae during in vitro digestion and colonic fermentation

Published:2023 Issue:2 Volume:14 Page:899-910
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Li Kunning¹,Duan Xinyu¹^ORCID,Zhou Linhui¹,Hill David R. A.²,Martin Gregory J. O.²^ORCID,Suleria Hafiz A. R.¹

Affiliation:

1. School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville 3010, VIC, Australia

2. Algal Processing Group, Department of Chemical Engineering, The University of Melbourne, Parkville 3010, VIC, Australia

Abstract

Conceptual framework of the microalgae in vitro digestion and colonic fermentation.

Funder

Australian Research Council

University of Melbourne

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D2FO02980D

Reference61 articles.

1. Antioxidant Compounds from Microalgae: A Review

2. Characterization of Novel Selected Microalgae for Antioxidant Activity and Polyphenols, Amino Acids, and Carbohydrates

3. Extraction and characterization of microalgae‐derived phenolics for pharmaceutical applications: A systematic review

4. Antitumor Activity of Fucus vesiculosus-Derived Phlorotannins through Activation of Apoptotic Signals in Gastric and Colorectal Tumor Cell Lines

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