Lights and shadows on Food Microfluidics
Author:
Affiliation:
1. Department of Analytical Chemistry, Physical Chemistry and Chemical Engineering
2. Faculty of Chemistry
3. University of Alcalá E-28871
4. Madrid, Spain
Abstract
Food Microfluidics: science, technology and creativity making food analysis safer, faster and easier.
Publisher
Royal Society of Chemistry (RSC)
Subject
Biomedical Engineering,General Chemistry,Biochemistry,Bioengineering
Link
http://pubs.rsc.org/en/content/articlepdf/2014/LC/C4LC00172A
Reference45 articles.
1. The origins and the future of microfluidics
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4. Advancing Regulatory Science
5. Present and Future Challenges in Food Analysis: Foodomics
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