Phenylpropanoids and neolignans isolated from <i>Myristica fragrans</i> enhance glucose uptake in myotubes-Reference-Cited by-同舟云学术

Phenylpropanoids and neolignans isolated from Myristica fragrans enhance glucose uptake in myotubes

Published:2022 Issue:7 Volume:13 Page:3879-3893
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Yoshioka Yasukiyo¹²,Kono Ryunoshin³,Kuse Masaki³,Yamashita Yoko³^ORCID,Ashida Hitoshi³^ORCID

Affiliation:

1. Graduate School of Science, Technology and Innovation, Kobe University, 1-1, Rokkodai-cho, Nada-ku, Kobe, Hyogo 651-8501, Japan

2. Graduate School of Integrated Pharmaceutical and Nutritional Sciences, University of Shizuoka, 52-1 Yada, Suruga-ku, Shizuoka, Shizuoka 4228526, Japan

3. Graduate School of Agricultural Science, Kobe University, 1-1, Rokkodai-cho, Nada-ku, Kobe, Hyogo 651-8501, Japan

Abstract

Nutmeg is a promising functional food to prevent post-prandial hyperglycemia and type 2 diabetes mellitus by promoting glucose uptake in muscle.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D1FO04408G

Reference51 articles.

1. Phytochemical and pharmacological properties of Myristica fragrans Houtt.: an updated review

2. Chemistry, antioxidant and antimicrobial potential of nutmeg (Myristica fragrans Houtt)

3. COMPOSITION AND ANTIFUNGAL ACTIVITY OF THE BRAZILIAN MYRISTICA FRAGRANS HOUTT ESSENTIAL OIL

4. Enzyme inhibitors from the aril of Myristica fragrans

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