Structural and physicochemical changes in almond milk during in vitro gastric digestion: impact on the delivery of protein and lipids
Author:
Affiliation:
1. Riddet Institute
2. Massey University
3. Palmerston North 4442
4. New Zealand
Abstract
The gastric digestion of almond milk in a human gastric simulator resulted in major structural and physicochemical changes. The changes had significant impact on the rate of delivery of protein and lipids to the small intestine.
Funder
Tertiary Education Commission
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2020/FO/C9FO02465D
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