Biochemical Characterization of Amandin, the Major Storage Protein in Almond (Prunus dulcis L.)-Reference-Cited by-同舟云学术

Biochemical Characterization of Amandin, the Major Storage Protein in Almond (Prunus dulcis L.)

Published:2002-06-18 Issue:15 Volume:50 Page:4333-4341
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sathe Shridhar K.¹,Wolf Walter J.¹,Roux Kenneth H.¹,Teuber Suzanne S.¹,Venkatachalam Mahesh¹,Sze-Tao Kar Wai Clara¹

Affiliation:

1. Department of Nutrition, Food and Exercise Sciences, Florida State University, Tallahassee, Florida 32306-1493; Plant Polymer Research, National Center for Agricultural Utilization Research, Agricultural Research Service, U.S. Department of Agriculture, 1815 North University Street, Peoria, Illinois 61604; Department of Biology, Florida State University, Tallahassee, Florida 32306-4370; and Department of Internal Medicine TB 192, Division of Rheumatology, Allergy and Clinical Immunology, School of...

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf020007v

Reference31 articles.

1. Almond Board of California.Almond Almanac; Almond Board of California: Modesto, CA 1999; p 37.

2. Menninger, E. A.Edible Nuts of the World; Horticultural Books: Stuart, FL, 1977; p 175.

3. Rosengarten, F., Jr.The Book of Edible Nuts; Walker: New York, 1984; p 384.

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