Porcine myofibrillar proteins as potential precursors of bioactive peptides – an in silico study
Author:
Affiliation:
1. Department of Meat Technology and Food Quality
2. University of Life Sciences in Lublin
3. Lublin 20-704
4. Poland
Abstract
Selected porcine myofibrillar proteins have been assessed as potential precursors of bioactive peptides based onin silicoanalysis.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2016/FO/C5FO01631B
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